Use these tips to create a manager resume that proves it. Sanitation Shift Relief Operator, ON, Deli - Lakeland at Publix | The Muse In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of . other duties as assigned. Once you've obtained the level of education you're comfortable with, you might start applying to companies to become a deli manager. Browse through our resume examples to identify the best way to word your resume. This manager leads operations and trains support staff. Generally, a manager resume needs to show that you have years of experience in a specific industry or just in management as a whole. Purchased inventory for resale. Education, General Education, Business, Management, Performance, Marketing, Supervision, Hospitality, Business/Administration, Culinary. Schedule staff hours and assign duties. You can apply online to work at any Publix store in your area. Seafood Clerk | Job Description | Publix Seafood Jobs Recognized for enforcing standards regarding food handling practices, safety and sanitation. Whereas crew leader assistant might include skills like "dependability," "payroll forms," "data collection," and "conduct quality control.". This will show you know how to lead a team. Worked closely with media planners, owners of advertising agencies, marketing directors and C-level management. Location: Lakeland, FL between Orlando and Tampa. Generally, a management position is any position where you are a supervisor over someone else. Notify me of follow-up comments via email. Ability to read, write, and do simple math problems. On average, the deli manager annual salary is $39,221 per year, which translates to $18.86 an hour. Department Manager job description | Totaljobs Technical skills are important because they help you do the manager job, but interpersonal skills allow you to interact with customers and staff more effectively. Department: Deli Kitchen. Publix Patriots: Combat Medic to Regional Director Help us improve CareerBuilder by providing feedback about this job: Report this job. Change of employer: Some other companies you might be interested in as a deli manager include McDonald's, Starbucks, and Dunkin' Donuts. Present menus, make recommendations on menu items as well as up selling items. Acted as final approving official for all policies established by staff members. This number represents the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. Acted as dispatcher for police, fire, and security services. Get started with your Free Employer Profile, The Ultimate Job Interview Preparation Guide. Ensure employees follow company policies and store rules. Jazmyn's passion for Publix came full circle. You can learn more about careers at Publix by visiting www.publix.jobs. Responsibilities-Managed cash drawers-Receive and distribute shipment-Manage daily numbers-Greet/help customers Skills Used-Great customer service skills-Quick and efficient problem solving-Basic math skills, Use This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This Template. List more than 10 years experience in your work history section. Ensure proper adherence to food preparation regulations. An experienced Deli Manager with 10-19 years of experience earns an average total compensation of $18.83 based on 8 salaries. Managed 8 sales consultants; 2 who received company-wide honors. Our deli clerks are passionate about providing customers with quality food and premier service. Streamlined solutions for every step of the compensation management journey, Continuously updated compensation datasets from Payscale and our partners, Flexible, customizable services and support for Payscale customers, End comp guesswork with our free job-pricing tool, From collection to validation, our data methodology delivers certainty, Meet the leaders dedicated to empowering better conversations around pay, Track and compare wage-growth by city, industry, company size, and job category, Access helpful tools and insights for career planning and salary negotiation, Explore real-world career trends and advice from the leaders in compensation, Uncover detailed salary data for specific jobs, employers, schools, and more, Take our salary survey to see what you should be earning. The Keys to Success: Working for Publix in Key Largo. Account Manager / Client Manager Job Description, Uses knowledge of scales, weight measures, and tares to accurately weigh and label products, Hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communications and recommend discipline and termination, as appropriate, Implement company programs and manage the operations of the restaurant, Ensure compliance with safety regulations of federal, state, and local regulations to ensure an optimal level of service, quality, and hospitality are provided to guests, Implement, monitor, control, and report on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service, Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience, Monitor and control the maintenance/ sanitation, Orders, checks, receives and controls inventory to ensure adequate proper inventory level, product quality and freshness and to prevent the sale of out of code product, Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail, Maintain a professional and supportive image among subordinates and supervisor, Schedule employees within Company guidelines to maximize customer service and maintain store image, Implement non-discriminatory related management skills while hiring, training, counseling, motivating and separating employees, Experience to perform the essential duties, responsibilities and working in the conditions described below, Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR), Lead CSR (LSR) and Store Assistant (SA) job descriptions, Responsible for performing all job duties and responsibilities safely, accurately and with honesty and, Evaluate department conditions and operations to determine strengths and areas for improvement, Monitor cooler and display area temperatures to ensure product quality, Prepare special orders are requested by customers (e.g., special occasion cakes, party platters), Responsible for schedule department team members to meet business needs, Provide performance and motivational feedback to employees, Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items, Maintain a clean and safe store environment, Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions, Ability to use computer, or acquire those skills necessary to use a computer at the store, which includes analysis of reports, inventory control, cash control, counseling notices, A valid drivers license and adequate transportation to/from bank and meetings, Perform other duties as assigned or delegated by his/her manager, Preferred 3-5 years grocery retail experience in Food Service department processes and procedures, Must have advanced knowledge of math, weights, and measures, Ensure food service areas maintain required health and cleanliness standards, Trains and empowers employees to provide excellent customer service, Resolves customer complaints in a courteous, businesslike and timely manner, Provides Store Manager or DM with current and future hiring needs, Uses recruitment techniques, including available recruiting tools, to attract potential new employees, Ensures new employees are properly trained and developed, Checks food preparation and dining areas for cleanliness, Assists employees in greeting customers, taking orders and food preparation, Conducts regular meetings with Store Manager and employees to enhance communication and teamwork, Conducts regularly scheduled employee performance reviews and discussion, May be required to work nights, early mornings, weekends and holidays, Ability to prepare reports and transcriptions prepared on and generated by computer, Exceptional service skills, with strong ability to foster effective relationships with all levels of staff, management and clientele, Outstanding leadership skills and the ability to create a motivating work environment, Excellent organization skill and ability to multi-task and successfully manage multiple priorities in a fast-paced environment, Provides clear and consistent direction and expectation to employees, Ensures foodservice area, equipment, and utensil cleanliness meet company, Franchise and health regulations standards, Ensures all equipment is maintained in good working order, Ensures all employees adhere to dress code, appearance, and health requirements, Provides timely motivational feedback and coaching to employees, Counsels and documents employees as necessary in a timely and appropriate manner, Monitors orders to insure in-stock efficiency, Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost, Reviews management reports and takes appropriate action to insure balanced inventories, Culinary Arts or business management degree preferred, Current State Food Handler's permit must be maintained, 2 -- 3 years department management or equivalent retail management experience, Must be at least 18 years of age due to equipment use and work environment, Ensures quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures, Ensures accurate and visible pricing of products per company/Franchise guidelines, Merchandises products according to guidelines or layout, Ensures products are made according to recipe and portion, Ensures proper signage and price point is displayed, Ensures promotional signage is posted timely, Promotes sales through suggestive selling and other approved means, Provides feedback to Store Manager, District Manager, Merchandising Department, Ensures appropriate state, local, or company guidelines and health regulations are followed (including required records), Adheres to government regulations (ADA, Environmental, Wage and Hour, EEO guidelines), Knowledge of fundamental management concepts, practices and procedures related to food service, merchandising and retail operations, Knowledge of production including product preparation, handling and sanitation procedures, Proficiency in MS Office specifically Excel, WORD and Outlook, Active listener with the ability to remain composed and patient in stressful situations, Ability to make independent decisions with confidence, Ability to develop timely, specific, actionable and measurable plans. Asked June 28, 2018. Sanitation Shift Relief Operator, ON, Deli - Lakeland. What's more, is that the projected number of opportunities that are predicted to become available for a deli manager by 2028 is 38,500. Just like a regular retail management role, your role involves being responsible for your own department, keeping it ticking over and running smoothly. Beyond the aisles with your favorite supermarket. Assistant Deli Manager who is highly energetic, outgoing and detail-oriented. He was eventually promoted to a deli retail improvement specialist (RIS), where he had the chance to train managers and help improve deli operations across several districts. With the skills and knowledge you gain, you'll have the opportunity to take your career to the next level. Description : Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations.