Kelly Remove from heat and add the beans. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Pour in 4 cups of water. All rights reserved. Cover; cook 85-90 minutes or until beans are tender. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . (I used a 6 quart insert) Cook on low for about 7-8 hours. Definitely my go to recipe for ham and bean soup. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Add in the garlic and thyme leaves and stir to combine. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Slow cooker ham and bean soup Start the soup. Ham and Beans Recipe - Dinner at the Zoo Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Stir together all the ingredients (except the parsley) in your slow cooker. Transfer to the slow cooker with the beans. THIS IS THE ABSOLUTE BEST PINTO BEAN SOUP YOU WILL EVER - YouTube Remove the ham bone from the soup. Check out some classic homemade soups your family will love. Pour the mashed beans into the pot. Privacy Policy. celery, dried navy beans, ham bone, bay leaf and 4 more . Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Rinse and drain. Remove ham bone from the pot and discard. Using this method, the soup will take 2 to 3 hours to fully thaw. Take all the ingredients and combine in your slow cooker. The unsoaked beans took closer to 9 hours in the slow cooker. Quick Ham and Bean Soup Recipe: How to Make It - Taste of Home I also added a bit of fresh rosemary since it grows in my yard! I cannot find a way to just bring up the recipe and print it out, Cook 2 more minutes. To soak beans, first rinse and drain them. Ok, Ill admit, I love the bean with bacon canned soup from the store. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Old-Fashioned Ham and Bean Soup - Insanely Good Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Stir well to combine seasonings and bring to a boil. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Add flour, and stir for 30 seconds. I'm Kim. Drain and rinse beans; return to pot. Do not defrost frozen soup in the oven or microwave. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Discard the gristle and bone before serving. What are some great sides to serve w/ this? Stir in garlic and tomato paste, and cook for a few more minutes. They're usually available year-round at most grocery stores in the meat department. You can refrigerate, or not, during the soaking process. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Hi Kenny, you can print here. Ham and Bean Soup with Canned Beans Recipes - Yummly When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Worried they will break down too much. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Boil, then reduce heat to low and simmer for about 1 hour. You can also ask the deli department for a thick-cut slice of ham. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Basically just dump-and-go! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add salt and pepper to taste. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Sometimes we unknowingly use aged beans that take longer to cook. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Add the Cannellini beans, ham and 6 cups water to the stock pot. Add undrained pintos to soup, and heat until warmed through. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. In a bind, regular milk can be used instead of evaporated milk. I prefer to soak navy beans 8 - 12 hours. Add the beans; stir and cook for 1 minute. So glad that you enjoyed it. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. The sweetness of cranberry walnut bread also complements the savory ham in the soup. I hope its not hard to make. 04.18.2022. Easy Ham and Bean Soup Recipe - These Old Cookbooks Thrilled to hear that, Tom! Copyright 2023 Iowa Girl Eats. Cool slightly. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Oh yum! It sounds absolutely delightful! Using kitchen twine, tie the thyme in a bundle and add to the pot. This is a ham and bean soup with canned beans. Definately five stars! Tom Stanley Thaw in the fridge overnight before reheating and enjoying. Bring to a boil. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Ingredient amounts are in the recipe card below. Slow cooker ham and bean soup. Place the leftover ham and bean soup in oven-safe bowl. Heat over medium low until the beans are warmed through. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. I dont vary the recipe. It is possible to freeze ham and bean soup for up to 3 months. Add the ham bone, onion, celery, and carrots. Old-Fashioned Ham and Bean Soup - Kitchen Divas Return the soaked beans to the pot. Put the beans in a 5-qt dutch oven. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Makes the soup more creamy like the store bought ones. Aunt Lou. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Instructions. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Note: You can always add more water later if you like ham and beans with extra broth. Then remove all meat from the bone. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Ham Potato and White Bean Soup - No Plate Like Home I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Allow ham and beans to cool, then transfer to an airtight container. Please see recipe footnote about final cook time. Finally made this today with leftover Easter ham. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Canned beans also save time; they only need a ten-minute simmer before it's ready. Yield 10 to 12 servings. Then drain and discard the liquid. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Cover and cook on low for 5 to 6 hours. Personally, though, I dont think its necessary. Bean recipes to try - Ajc.com Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Fantastic instructions and great result! As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. The soup should thicken up. White Bean Toast . Allow the bone to cool for 10-15 minutes. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. For a thicker soup, mash or puree some of the beans at the end of cooking. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. We say this serves 6 people because 1 cup just isnt a big enough serving. Thanks! Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Add a thickening agent. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Bring to boiling; reduce heat. can I use canned beans? Reduce heat to a simmer and cook on low for 60 minutes. In a medium saucepan, melt butter. Ham and Beans with Randall Beans Recipe - These Old Cookbooks Us too! If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Cook for about 5 minutes or until the onions just start to soften and turn translucent. You are so welcome and I'm so glad to hear it. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Its down-home, country-style cooking! Once the beans and carrots are tender, remove the bone from the pot. Melt butter in a saucepan or skillet. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. except for having to download some advertisement maybe. Drain and rinse. Instructions. 04.23.2022. Required fields are marked *. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Your whole family will thank you. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Slow Cooker Ham and Bean Soup | Healthy Crockpot Recipe Taste of Home is America's #1 cooking magazine. Basic Ham and Bean Soup - Allrecipes Hi Ron, Let leftovers cool completely. Love the IP version of it too! Place the beans in a large bowl and cover with cold water. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. I cant wait to try it. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Hi, Hollie! Saut the garlic until fragrant (30 seconds - 1 minute). That would be disastrous. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Freeze the rest. Kristin Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Stir well and bring to a boil. If you prefer to start with dried beans, use this recipe. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Hi! Absolutely! 02.15.2023. I'm always up for a nosh of homemade French bread with ham and bean soup. How long can you keep a ham bone to make soup? Cover and bring to a simmer. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Old-Fashioned Ham and Cabbage Soup with Potatoes If its in a plastic container, just pop it in the fridge overnight to thaw. Reduce the heat and simmer for 30 minutes while stirring occasionally. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Step 4: Simmer. I find ham steaks near the eggs and breakfast sausage in the grocery store. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Lol yes!!! Instructions. Add diced onion; and saut until soft. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker.